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Spit Roast Catering

Standard Smorgasbord Menu

Spit Roast (any three of)

  • Pork
  • Beef
  • Lamb
  • Chicken
  • Turkey (P.O.A.)

All roasts served with Hot Spuds 
with Garlic butter and Sour Cream

Check out our Meat & Spuds Only or Roast Meat Roll feasts...

Fresh Salads

  • Pasta
  • Potato
  • Asian coleslaw with Asian dressing  GF,V,D
  • Garden Salad  GF,V,D,N
  • Beetroot & Orange  GF,V,D,N

GF (Gluten Free)  V (Vegan )  D (Dairy Free) N (Nut Free)

Or You can Add HOT Peas/Corn/Capsicum and Honey Carrots, both GF,V,D,N.

Hot Vegetables (instead of Salads)

  • HOT SPUDS
  • PEAS/CORN/CAPSICUM
  • HONEY CARROTS

CHOOSE EITHER

  • BAKED PUMPKIN GF,V,D,N.
  • CAULIFLOWER BAKED IN CHEESE SAUCE

Sweets (any four of)

  • Fresh Fruit Salad and Cream GF,D,V,N
  • Dressed Pavlovas
  • Cheese Cake
  • Chocolate Mud Cake
  • Apple Strudel

Please ask us about our vegetarian or other special dietary needs options.

All meals include Dinner Rolls/butter, and condiments (gravy, apple and/or mint sauce, depending on the meat chosen), tea, coffee, sugar and milk, disposable plates, bowls, cutlery and napkins.

Spit roast Meat Cooked fresh on site
Spit roast Meat Cooked fresh on site
Yummy Hot Spuds.
Yummy Hot Spuds.
Fresh Salads
Fresh Salads
Garden Salad
Garden Salad

Standard Smorgasbord Prices

As of the 1st January, 2017

  • Over 100 adults @ $17.90per guest
  • 51-100 adults @ $19.90 per guest
  • From 31 –50 adults @ $21.90 per guest
  • Children between the ages of 4 – 12 years @ $9.90 per child

A minimum charge of $660 applies when there are less than 30 adults.

Please note the following variations to the standard service

  • Washing up dishes supplied by the host $180
  • No Sweets option less $2.00 per Guest
  • To cut up Wedding cake and serve extra $50
  • TRAVEL FEE  $50 may apply, please ask

OUR TERMS OF TRADE

When a booking has been made:

We will need to be in contact ONE WEEK PRIOR for final details.  Please make sure we have either a phone number or email for us to contact you.

We will require:-

Final numbers of Adults and Children (4yrs - 12 yrs) and any toddlers.  You will be invoiced for these final numbers.  See payment details below.

Menu choices.  Please include any dietary needs.

Venue and address where the function is to be held.

Time of eating.  Allow one hour after guest arrive.,  Weddings allow at least two hours after ceremony.  Please make sure your times suit the occasion.

Please note due to health regulations we can only have the meal out for a short time, especially in the heat.

We like to cook fresh on site.  We arrive 4 hrs prior to eating.  In our costs we have only allowed the staff a time span of 2 hrs for main course and dessert and clean up. Please advise us if there may be a delay.  Extra time is allotted for extra cost.  Please ask.

The person who is greeting our staff on the day of function must be aware of all our requirements.

At the end of a function, our staff will pack up the leftovers into takeaway containers and place them into your fridge/esky with ice.  Please note NO RESPONSIBILITY WILL BE TAKEN FOR THE CONDITION OF THE FOOD, after we have left.

Due to the staffs work schedule prior to serving our staff have no extra time to do other duties such as setting up of tables with crockery and cutlery.   We will be putting them onto the smorgasbord table.

In our wash up fee we will not be able to wash up glassware.  Most of the time we are finished before they are available.

PLEASE HAVE AVAILABLE : -

A SHELTERED AREA FROM ALL ELEMENTS FOR THE SPIT.  This must be out of the wind and rain.

CLEAR ACCESS TO A KITCHEN OR A SHELTERED WORK AREA FOR THE STAFF TO DO FOOD PREPARATION.  This must be out of the wind and rain, have a suitable work surface, (separate from the serving tables), with access to water close by.  We can bring with us a portable sink and cooker for hot water but we need to be advised.

For food service, we require Two trestle tables,  to set up as smorgasbord table with space for guests and staff to move along, close to kitchen or work area is ideal.

We have the tea and coffee, YOU will need to provide the Hot Water for this, via a urn or kettle.

A $100 DEPOSIT MUST BE MADE WHEN BOOKING.

FINAL BALANCE MUST BE MADE ON THE DAY OF THE FUNCTION, UNLESS OTHER ARRANGEMENTS HAVE BEEN MADE.  CHEQUES CASH OR MONEY ORDER ARE ACCEPTED.

EFT IS ALSO AVAILABLE BUT MUST BE MADE PRIOR.  CREDIT CARDS PAYMENT ARE ALSO AVAILABLE BUT BUST ALSO BE MADE PRIOR.

 

 

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Please email us or call Head Office 5334 6582 or Mobile 0415 847 042 with your specific requirements for an obligation free quotation.

Booking Request

Pricing Spit Roast / Other